COUNTRY STYLE PORK RIBS

(4)


Comments 11 comments   

Servings: 6-8
READY IN
3hrs 10mins
Ingredients
  • 3 lbs country-style boneless pork ribs
  • 2 medium onions, sliced
  • 1 (12 ounce) can beer
  • 2 cups of your favorite barbecue sauce (I like "Diana Original" for this recipe)
Directions
  • Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
  • Place the ribs in an oven proof pan and scatter the onions all around them.
  • Pour in the beer and seal with a lid or tin foil.
  • Bake at 375F until the pork is tender 1 1/2- 2 hours.
  • Pour out the beer.
  • Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
  • Enjoy.
 

Go back to the Main Page of the Archives.