Comments 13 comments   

Servings: 12
1hr 5mins
  • 1 1⁄2 cups flour
  • 2⁄3 cup sugar
  • 1 1⁄2 teaspoons baking powder
  • 1⁄4 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 3⁄4 cup oats
  • 1 cup mashed banana
  • 1⁄3 cup buttermilk (recipe says low-fat, but I used regular dry buttermilk)
  • 1⁄4 cup vegetable oil
  • 1 teaspoon vanilla (I used more)
  • 2 eggs, beaten
  • cooking spray
  • Preheat oven to 350F and spray a 8 x 4 inch loaf pan with cooking spray.
  • Combine dry ingredients together in a large bowl.
  • Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup.
  • Pour wet ingredients into the dry ingredients and stir gently just until the dry ingredients are moistened.
  • Spoon batter into the prepared pan and bake for 55 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool on a wire rack, in the pan, for about 15 minutes (I left mine in longer and it was fine).
  • Remove the bread from the pan after 15 minutes and cool thoroughly on the rack.

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