- 12 extra large eggs, hard boild, cooled and peeled
- 1⁄2-3⁄4 cup Miracle Whip light
- 2 teaspoons mustard
- 1⁄4 teaspoon pepper
- 1⁄8-1⁄4 teaspoon salt
- Slice eggs lengthwise and carefully remove yolks. Place yolks in a mixing bowl and whites on a platter.
- Mash yolks with a fork or potato masher.
- Mash in the miracle whip, mustard, pepper and salt.
- Pipe/spoon this filling into the yolk cavities of the egg whites.
- Lightly sprinkle with paprika just for flavor.