Deviled Eggs

(4)


Comments 12 comments   

Servings: 24
READY IN
35mins
Ingredients
  • 12 extra large eggs, hard boild, cooled and peeled
  • 1⁄2-3⁄4 cup Miracle Whip light
  • 2 teaspoons mustard
  • 1⁄4 teaspoon pepper
  • 1⁄8-1⁄4 teaspoon salt
  • paprika
Directions
  • Slice eggs lengthwise and carefully remove yolks. Place yolks in a mixing bowl and whites on a platter.
  • Mash yolks with a fork or potato masher.
  • Mash in the miracle whip, mustard, pepper and salt.
  • Pipe/spoon this filling into the yolk cavities of the egg whites.
  • Lightly sprinkle with paprika just for flavor.
 

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