Vegetarian Focaccia Sandwich


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Servings: 8
  • 2 tablespoons olive oil
  • 2 large green peppers or 2 large orange peppers or 2 large red peppers or 2 large yellow peppers
  • 1 medium onion
  • 6 ounces portabella mushrooms
  • 16 ounces loaf focaccia bread
  • 1⁄4 cup dijon-style mustard
  • 6 ounces shredded cheddar cheese
  • Slice bread in half lengthwise.
  • Slice peppers into 1/8 inch slices.
  • Slice onion and mushrooms.
  • In a skillet, heat oil over medium heat.
  • Add peppers and onions, cooking till they begin to soften.
  • Add mushrooms and cook till mushrooms are softened.
  • Spread mustard on each half of bread.
  • Top one half with mushroom mixture, sprinkle with cheese.
  • Place the other half of the bread on top the half with the mushroom mixture.
  • Cut into 8 slices.

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