Soy Glazed Sweet Potato

(3)


Comments 10 comments   

Servings: 4
READY IN
1hr 10mins
Ingredients
  • 2 tablespoons brown sugar
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons mirin (sweet rice wine)
  • 1 tablespoon dark sesame oil
  • 4 garlic cloves, minced
  • 2 -3 sweet potatoes, diced
  • 1 tablespoon toasted sesame seeds
  • 1 sheet of toasted nori
Directions
  • Preheat oven to 400.
  • Combine first 6 ingredients; stir well with a whisk. Arrange potatoes in a single layer in a 13 x 9-inch baking dish.
  • Pour soy sauce mixture over potatoes. Cover and bake at 400 for 50 minutes or until tender.
  • Baste with the soy sauce mixture. Uncover, and bake an additional 10 minutes or until liquid is absorbed.
  • Sprinkle with sesame seeds and shredded nori, toss and serve.
 

Go back to the Main Page of the Archives.