Korean Roast Chicken Thighs

(3)


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Servings: 8
READY IN
1hr 10mins
Ingredients
  • 8 chicken thighs, skin on
  • 1⁄2 cup soy sauce
  • 1⁄2 cup minced green onion
  • 3 tablespoons sesame oil
  • 3 tablespoons honey
  • 2 teaspoons minced garlic or 1⁄4 teaspoon garlic powder
  • 1⁄4 teaspoon ground ginger
  • 1⁄4 teaspoon black pepper
Directions
  • Preheat oven to 375 degrees.
  • Place chicken skin side down in a large baking dish.
  • Combine the remaining ingredients in a bowl and then pour on top of the chicken.
  • Bake uncovered for 45 minutes.
  • Turn the chicken over in the dish and bake for another 15 minutes.
 

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