Tarragon Chicken Casserole

Servings: 4

Ingredients

• 2 lbs boneless skinless chicken breasts
• 1 medium onion, sliced in rings
• 1 1⁄2 teaspoons tarragon
• 1⁄4 teaspoon poultry seasoning
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (10 1/2 ounce) can cream of chicken soup
• 1⁄4 cup milk
• 1⁄4 cup slivered almonds (optional)

Directions

• In 13 X 9 inch baking pan, place chicken pieces.
• Do not overlap.
• Place onion rings over top.
• Mix seasonings with cream of chicken soup and milk and spoon over chicken.
• Bake, uncovered, in 375 degree oven for 40 minutes.
• Sprinkle chicken with almonds, if desired.
• Bake 10 minutes more or until chicken is tender.