Tuna Casserole

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Servings: 6
READY IN
42mins
Ingredients
  • 3 (6 ounce) canswhite albacore tuna in water
  • 2 (26 ounce) cans cream of mushroom soup (low sodium if possible)
  • 1 (12 ounce) bag rainbow rotini pasta
  • 1 (8 ounce) bag shredded tillamook sharp cheddar cheese
  • 1 (8 ounce) bag shredded four cheese blend
  • 10 ounces frozen peas (organic preferred)
  • pepper, to taste
  • salt, to taste
Directions
  • Cook pasta al dente (9 minutes) or as directed on package. Drain.
  • Combine in pot pasta, cream of mushroom soup, tuna, peas, salt, pepper and cheese.
  • Mix thoroughly.
  • Transfer into a covered casserole dish and bake at 400 degrees for 30 minutes or until bubbly.
  • Remove from oven and allow to cool for 5 minutes prior to serving.
 

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