Sriracha Roasted Broccoli


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Servings: 4
  • 1 large head of broccoli (cut into pieces, about 6 cups)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 -2 teaspoon sriracha sauce (adjust to your heat preference)
  • 1⁄2 teaspoon fresh ground black pepper
  • 2 tablespoons sliced almonds (TOASTED)
  • 1 green onion (thinly sliced, about 2 tablespoons)
  • Preheat the oven to 450 degrees.
  • Line a baking sheet with a slipat mat, foil, or parchment paper.
  • Place broccoli pieces into a large bowl.
  • In a small bowl, or measuring cup, combine the soy sauce, sesame oil, olive oil, honey, sriracha and pepper.
  • Pour this mixture over the broccoli and toss well to coat.
  • Spread the broccoli across the lined baking sheet. Place on the middle oven rack and roast for 8-12 minutes, until the broccoli is tender and the edges are turning brown.
  • Remove the broccoli from the oven and transfer to a serving bowl, or tray. Toss with the green onions and toasted almonds.
  • Serve hot!
  • Makes 2-4 servings.

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