Spinach Calzone

(3)


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Servings: 5
READY IN
50mins
Ingredients
  • 3 ounces frozen spinach, cooked and drained
  • 2⁄3 cup part-skim ricotta cheese
  • 2⁄3 cup shredded part-skim mozzarella cheese
  • 1 tablespoon grated parmesan cheese
  • 1 tablespoon dried basil or 1 teaspoon chopped fresh basil
  • 1⁄4 teaspoon dried oregano
  • 1⁄8 teaspoon pepper
  • 1 lb frozen bread dough, thawed
  • 5 teaspoons flour
  • 1 egg white
Directions
  • Preheat oven to 375.
  • Spray baking sheet with cooking spray and set aside.
  • In large bowl, mix cheeses, spinach, basil oregano and pepper.
  • Divide bread dough into 5 equal pieces.
  • Using 1 tsp flour for each, roll each piece into a 5- 6 inch circle.
  • Place 1/5 of the spinach filling over half of each circle.
  • Fold dough over filling, and use a bit of water to pinch and stick edges together.
  • Brush tops with egg white.
  • Bake until golden and puffed, 20-25 minutes.
  • Serve with your favorite spaghetti sauce.
 

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