Garbanzo Bean Salad

(3)


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Servings: 6-8
READY IN
10mins
Ingredients
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 medium cucumber, sliced and quartered
  • 1⁄3 cup chopped red onion
  • 1⁄4 cup minced parsley
  • 1⁄2 cup sliced olive
  • 3 tablespoons vegetable oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • 2 garlic cloves, minced
  • 1⁄4 teaspoon salt
  • 1⁄8 teaspoon ground pepper
Directions
  • In a medium bowl, combine beans, cucumber, onion, parsley and olives.
  • In another bowl or jar combine remaining ingredients, mix well.
  • Pour over salad and toss.
  • Serve immediately or chill for up to 24 hours.
 

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