Cucumber Dill Dressing


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READY IN: 10mins
  • 1⁄2 English cucumber
  • 1⁄2 cup balkan style yogurt (greek or I guess any plain yogurt can do)
  • 1⁄4 cup milk
  • 2 tablespoons mayonnaise
  • 2 teaspoons cider vinegar
  • 1 green onion, minced
  • 1 garlic clove, minced
  • 1 tablespoon fresh dill, chopped
  • 1⁄4 teaspoon pepper
  • Peel, seed and shred cucumber; gently squeeze out liquid. Set aside.
  • In a small bowl, whisk together yogurt, milk, mayonnaise and vinegar. Stir in cucumber, green onion, garlic, dill and pepper. (Make-ahead: refrigerate in airtight container for up to 1 week.)

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