Dry Rub Pork Ribs


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Servings: 4
2hrs 10mins
  • 4 racks pork ribs (or as many racks as required)
  • The Rub
  • 1 teaspoon garlic powder
  • 1 teaspoon red pepper flakes
  • 1⁄2 teaspoon paprika
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon mustard powder
  • 2 teaspoons salt
  • 3 teaspoons brown sugar
  • Preheat oven to 325°F.
  • Cut pork ribs into sections of 3 or 4 bones.
  • Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
  • Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.
  • Open foil carefully as steam escapes.
  • Can be crisped on a hot BBQ if desired but will be great just the way it is.
  • (Enjoy with oven cooked potato nuggets for a really simple meal).

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