Shrimp Wonton Cups


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READY IN: 38mins
  • 24 square wonton wrappers
  • 1 tablespoon butter or 1 tablespoon margarine, melted
  • 10 ounces shelled deveined and cooked medium shrimp
  • 2 green onions, finely chopped
  • 1⁄3 cup grated carrot
  • 4 ounces cream cheese, softened
  • 1 -2 cloves fresh minced garlic
  • 1⁄2-1 teaspoon Worcestershire sauce
  • 1 cup grated mozzarella cheese
  • Set oven to 350 degrees.
  • Lightly spray mini-muffin pan with non-stick cooking spray.
  • With a a pastry brush, brush one side of each wonton wrapper with melted butter.
  • Press wonton buttered side up into muffin cup; bake 8 minutes, or until edges turn a light golden brown.
  • Remove the pan from oven.
  • Meanwhile, reserve 24 shrimp.
  • Finely chop remaining shrimp.
  • Combine the cream cheese, garlic, Worcestershire sauce in a bowl; blend well.
  • Stir in chopped shrimp, green onions, carrot and Mozarella cheese.
  • Using a small scoop, fill each wonton cup with a rounded scoop of cream cheese mixture; top with reserved shrimp.
  • Bake for 5 minutes, or until wontons are golden brown, and the filling is bubbly around the edges.
  • Delicious!

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