Citrus Marinated Chops


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Servings: 6
  • 2 limes (juice of)
  • 2 oranges (juice of)
  • 2 lemons (juice of)
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon paprika
  • 3 garlic cloves, crushed
  • 1 teaspoon pepper
  • 1⁄2 teaspoon salt
  • 6 boneless pork chops
  • Combine ingredients in a large Ziploc freezer bag.
  • Remove as much air as possible.
  • Label and freeze.
  • Defrost overnight in the fridge; pork will marinate as it defrosts.
  • To serve, remove chops from bag and place in a non-stick skillet; reserve marinade.
  • Cook for 5 minutes, or until brown, repeat for other side.
  • Add marinade, and reduce heat to medium. Cover and cook for 7 minutes, or until chops are no longer pink in the middle. Transfer pork to a plate and cover. Turn heat to high and whisk for 3-5 minutes until sauce is thick. Spoon over pork. Pork Chops can also be made on the BBQ/Grill if desired.

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