Baked Ham

(2)


Comments 11 comments   

Servings: 30
READY IN
2hrs 30mins
Ingredients
  • 10 lbs ham (I use fully cooked boneless)
  • 1 (32 ounce) can pineapple juice
  • 2 teaspoons ground cloves
  • 2 teaspoons cinnamon
  • 2 -3 cups brown sugar (to taste, I use about half a bag)
Directions
  • Place all except ham in a roaster pan, stirring well till brown sugar is dissolved.
  • Trim outer skin from ham, make a slit with knife on bottom, sides and top of ham.
  • Place ham in juice mixture and bake covered at 350 for at least a couple of hours.
  • Baste well with baster every 30 minutes until done.
  • Serving size 4 oz.
 

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