Grilled Jalapeno Chicken

(2)


Comments 10 comments   

Servings: 6
READY IN
35mins
Ingredients
  • 1⁄3 cup fresh lime juice
  • 1⁄4 cup honey
  • 2 tablespoons fresh cilantro leaves
  • 2 tablespoons soy sauce
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 3 jalapeno peppers, halved and seeded
  • 3 garlic cloves, chopped
  • 6 (6 ounce) skinless chicken breast halves (bone in)
  • cooking spray
Directions
  • Place first 8 ingredients in a blender; process until smooth (or chopped them fine).
  • Combine lime juice mixture and chicken in a large, heavy-duty zip-lock plastic bag.
  • Seal bag, and marinate chicken in refrigerator 1 to 8 hours. (I have done over night).
  • Prepare grill.
  • Remove chicken from bag, reserving marinade.
  • Place chicken on grill rack coated with cooking spray; cover and grill 12 minutes on each side or until done, basting occasionally with reserved marinade.
 

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