Barbecued Sweet Potatoes


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Servings: 4
  • 3 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon red wine vinegar
  • 1 teaspoon yellow mustard
  • 1⁄2 teaspoon fresh ground pepper
  • 1 lb sweet potato, peeled and cut into 1/4-inch-thick slices
  • Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire.
  • Combine the ketchup, Worcestershire sauce, vinegar, mustard, and pepper in small bowl; mix well.
  • Brush the potato slices on both sides with the ketchup mixture.
  • Grill the potatoes 5 inches from heat, turning frequently and brushing with the remaining ketchup mixture, until browned on the outside and tender when pierced with a barbecue fork, about 8 minutes.

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