Tomato Salad

(2)


Comments 11 comments   

Servings: 4
READY IN
1hr 15mins
Ingredients
  • 3 tablespoons red wine vinegar
  • 4 teaspoons olive oil
  • 1⁄2 teaspoon sugar
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon Dijon mustard
  • 1⁄4 teaspoon fresh ground pepper
  • 4 tomatoes, cut into wedges
  • 1 red onion, thinly sliced
  • 1⁄3 cup fresh basil leaf, tightly packed and shredded
Directions
  • To prepare the dressing, in a small bowl, whish the vinegar, oil, sugar, salt, mustard and pepper.
  • In a large salad bowl, combine the tomatoes, onions and basil.
  • Drizzle with the dressing; toss to coat.
  • Refrigerate, covered, tossing once, until the flavors are blended, at least 1 hour.
 

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