Cabbage Casserole

(3)


Comments 12 comments   

Servings: 8-10
READY IN
55mins
Ingredients
  • 1 small cabbage
  • 1 medium onion
  • 1⁄4 cup margarine or 1⁄4 cup butter, melted
  • salt
  • 1⁄4 cup mayonnaise
  • 1 (10 ounce) can cream of mushroom soup
  • Topping
  • 1⁄4 cup margarine or 1⁄4 cup butter, melted
  • 1 cup grated sharp cheddar cheese
  • 30 butter flavored crackers, crushed (Waverly Wafers)
Directions
  • Coarsely chop cabbage in large casserole dish sprayed with PAM.
  • Sprinkle onion on top of cabbage.
  • Pour melted butter over cabbage.
  • Sprinkle with salt.
  • Mix Mayo and soup together and then spread over cabbage and onions.
  • For topping, mix together melted butter, crushed crackers and grated cheese.
  • Sprinkle over top of casserole.
  • Bake at 350 for 45 minutes or until bubbly and brown.
  • Enjoy!
 

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