- 1 (28 ounce) can whole tomatoes, including juice
- 8 slices white bread, well toasted
- 8 tablespoons butter
- 1 cup sugar
- Place tomatoes in a large saucepan. Tear toast into about 4 pieces per slice; add to tomatoes. Add butter and sugar. Simmer, uncovered, 20 minutes, stirring occasionally. Serve warm.