Roasted Artichoke Hearts


Comments 10 comments   

Servings: 6
1hr 5mins
  • 3 (15 ounce) cans artichoke hearts
  • 4 garlic cloves, quartered
  • 2 teaspoons extra virgin olive oil
  • salt and pepper, to taste
  • 1 tablespoon lemon juice (optional)
  • 1 tablespoon butter (optional)
  • Preheat oven to 375F.
  • Drain artichokes in colander and rinse a bit to remove brine.
  • Mix gently with garlic and olive oil in a bowl.
  • Pour artichoke mixture in a metal roasting pan and roast for about one hour, tossing a few times if desired.
  • Sprinkle with salt and pepper, and add lemon juice and butter (if using).

Go back to the Main Page of the Archives.