Roasted Artichoke Hearts

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Servings: 6
READY IN
1hr 5mins
Ingredients
  • 3 (15 ounce) cans artichoke hearts
  • 4 garlic cloves, quartered
  • 2 teaspoons extra virgin olive oil
  • salt and pepper, to taste
  • 1 tablespoon lemon juice (optional)
  • 1 tablespoon butter (optional)
Directions
  • Preheat oven to 375F.
  • Drain artichokes in colander and rinse a bit to remove brine.
  • Mix gently with garlic and olive oil in a bowl.
  • Pour artichoke mixture in a metal roasting pan and roast for about one hour, tossing a few times if desired.
  • Sprinkle with salt and pepper, and add lemon juice and butter (if using).
 

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