Roast Beef

(3)


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Servings: 8
READY IN
2hrs 50mins
Ingredients
  • 1 tablespoon cooking oil
  • 1 (2 1/2 lb) beef eye round
  • 1 medium onion, chopped
  • 1 cup brewed coffee
  • 1 cup water, divided
  • 1 beef bouillon cube
  • 2 teaspoons dried basil
  • 1 teaspoon dried rosemary, crushed
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1⁄4 cup all-purpose flour
Directions
  • Heat oil in a Dutch oven; brown roast on all sides. Add onion and cook until transparent. Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper.
  • Cover and simmer for 2-1/2 hours or until meat is tender.
  • Combine flour and remaining water until smooth; stir into pan juices.
  • Cook and stir until thickened and bubbly.
  • Remove roast and slice. Pass the gravy.
 

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