Wilted Spinach Salad

(3)


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Servings: 6
READY IN
30mins
Ingredients
  • 6 cups spinach, washed,drained very well and torn into bite-size pieces
  • 1⁄4 cup sliced green onion
  • 3 hardboiled egg, coarsely chopped
  • 5 slices bacon, chopped
  • 1⁄4 cup vinegar
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper
Directions
  • Combine spinach, onions and eggs in a large salad bowl.
  • Cook bacon in skillet until crispy; remove bacon and drain on paper towels.
  • Pour off all but 3 tablespoons of bacon drippings.
  • Add vinegar, water, sugar, salt and pepper to bacon drippings, heat to boiling, stirring to blend.
  • Pour over spinach mixture; toss gently.
  • Sprinkle with bacon.
 

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