Barbecue Potatoes

(3)


Comments 9 comments   

Servings: 6-8
READY IN
55mins
Ingredients
  • 8 large red potatoes (about 5 pounds)
  • 1⁄3 cup oil
  • 1 tablespoon chili powder
  • 2 1⁄2 teaspoons onion powder
  • 3 teaspoons garlic powder
  • 1 teaspoon sugar
  • 1 teaspoon paprika
  • 2 teaspoons salt (or to taste)
  • 1⁄4 teaspoon cayenne pepper (or to taste)
  • black pepper (optional)
Directions
  • Set oven to 400 degrees F.
  • Mix together all spices with the oil in a large bowl.
  • Cut the potatoes in quarters, then place in the bowl; toss to coat with oil/spice mixture.
  • Place the potatoes on a lightly greased baking sheet, sprinkle with more salt and pepper if desired.
  • Bake for about 40-45 minutes,or until potatoes are fork-tender tossing occasionally.
  • Delicious!
 

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