Zucchini Oven Chips


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Servings: 4-6
  • 2 1⁄2 cups zucchini, sliced 1/4 inch thick
  • 1⁄4 cup dry Italian style breadcrumbs
  • 1⁄4 cup fresh parmesan cheese, grated
  • 1⁄4 teaspoon seasoning salt
  • 1⁄4 teaspoon garlic powder
  • 1⁄8 teaspoon fresh ground black pepper
  • 2 tablespoons whole milk
  • Pam cooking spray
  • Preheat oven to 425F.
  • Combine all ingredients except for zucchini and milk in a medium bowl, stirring well with a whisk.
  • Place milk in shallow bowl.
  • Dip zucchini slices in milk, and dredge in breadcrumb mixture.
  • Place coated slices on an ovenproof wire rack coated with Pam cooking spray. Place rack on a cookie sheet.
  • Bake at 425F for 25 to 30 minutes, or until browned and slightly crisp.

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