Artichoke Crostini

(4)


Comments 14 comments   

Servings: 16
READY IN
15mins
Ingredients
  • 1 sourdough baguette
  • 2 cups tomatoes, seeded and chopped
  • 1 (14 ounce) can water-packed artichoke hearts, rinsed drained and chopped
  • 2 tablespoons minced fresh basil
  • 2 tablespoons olive oil
  • 1⁄2 teaspoon seasoning salt
  • 1⁄8 teaspoon pepper
Directions
  • Cut the baguette into 32 slices.
  • Place on an ungreased baking sheet; spritz bread with nonstick cooking spray.
  • Bake at 325 degrees for 7-10 minutes or until crisp.
  • Cool on a wire rack.
  • In a bowl, combine the tomatoes, artichokes, basil, oil, seasoned salt and pepper.
  • Spoon onto bread slices.
 

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