Moroccan Pork Mince

(4)


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Servings: 4
READY IN
30mins
Ingredients
  • 1 lb pork mince, trim pork
  • 1 teaspoon paprika
  • 1 teaspoon ground ginger
  • 1 teaspoon cumin
  • 1 teaspoon cinnamon
  • 1 onion, chopped
  • 1 carrot, sliced into thin strips
  • 1 green pepper, deseeded and sliced
  • 1 (0.90 g) can tomatoes, crushed, keep juice
Directions
  • Heat a heavy based pan, add the mince, paprika, ginger, cumin and cinnamon. Stir fry 5 - 6 minutes.
  • Add the onion, carrot, green pepper and tomatoes with juice.
  • Stir until boiling, lower heat and simmer for about 10 minutes.
  • Serve with couscous and a salad.
 

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