Kiwifruit Muffins

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Servings: 10
READY IN
35mins
Ingredients
  • 1 cup flour
  • 1⁄2 cup sugar
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon ground cinnamon
  • 1⁄4 teaspoon ground allspice
  • 1 dash salt
  • 1 egg
  • 1⁄2 cup milk
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 2 kiwi fruits, peeled and chopped
  • 1⁄2 cup raisins
Directions
  • Combine the dry ingredients.
  • In another bowl, beat the egg, milk, and butter. Stir into dry ingredients until just moistened. Fold in kiwi and raisins.
  • Fill paper lined muffin tins 3/4 full. Bake at 425 degrees for 15-19 minutes or until a toothpick comes out clean from the middle.
  • Cool 5 minutes before removing from the pan to a wire rack.
 

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