- 3⁄4 cup pineapple tidbits in juice
- 6 -8 cups salad greens, torn
- 1⁄2 cup carrot (shredded or grated)
- 1 cup cheddar cheese, shredded
- 1⁄2 cup mayonnaise
- 1 tablespoon sugar
- salt and pepper
- Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the greens, carrots, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice, taste and then add salt and pepper to taste. Pour over salad; toss to coat.