Hawaiian Salad

(3)


Comments 12 comments   

Servings: 6-8
READY IN
10mins
Ingredients
  • 3⁄4 cup pineapple tidbits in juice
  • 6 -8 cups salad greens, torn
  • 1⁄2 cup carrot (shredded or grated)
  • 1 cup cheddar cheese, shredded
  • 1⁄2 cup mayonnaise
  • 1 tablespoon sugar
  • salt and pepper
Directions
  • Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the greens, carrots, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice, taste and then add salt and pepper to taste. Pour over salad; toss to coat.
 

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