- 2 fish fillets
- 1⁄3sweet onion (sliced 1/3-1/2-inch thick)
- 1⁄2 tablespoon olive oil
- 1 teaspoon butter (softened)
- 1 teaspoon lemon pepper (or your favorite fish seasoning)
- 4 lemon slices (optional)
- Place sliced onion rings on aluminum foil, place filets on top, drizzle with oil and butter and sprinkle on seasoniing, top with lemon slices (if using).
- Wrap tightly, bake or grill at 350 degress for about 20. minute or until fish flakes.
- Serve with fresh lemon if desired.