READY IN: 25mins
- 1 lb ground turkey breast
- 1 small zucchini, shredded
- 1⁄2 cup reduced-fat cheddar cheese, shredded
- 1⁄4 cup red onion, minced
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄4 cup ketchup
- 1⁄4 cup low-fat mayonnaise
- 4 lettuce leaves
- 4 tomatoes, slices
- 4 wholewheat hamburger buns
- Combine turkey,zucchini,cheese,onion,salt and pepper in a bowl.Shape into four patties.I wrap mine in cling film,and chill them for 30 mins or so to firm up.
- Heat a nonstick ridged grill pan over medium low heat.Grill the patties until browned on the outside and no longer pink in the middle (about 7 mins on each side).
- Whisk together the ketchup and mayp in a small bowl.
- Layer the lettuce,burgers and tomato in the bottom of the buns,top with ketchup mixture,then the bun tops.