Cube Steak

(3)


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Servings: 4
READY IN
50mins
Ingredients
  • 1 lb potato, peeled and cut into chunks
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 4 tablespoons flour
  • 1 1⁄2 cups beef broth
  • 4 (1/4 lb) cube steak
  • 1 (8 ounce) package mushrooms, sliced
Directions
  • In a pot bring water and potatoes to a boil; cover and simmer 10 minutes or until tender. Drain, reserving 1/2 cup liquid. Return potatoes to pan and add 1/4 tsp salt. Mash potatoes using 1/3 - 1/2 cup of the potato liquid.
  • In a measuring cup mix together broth and 2 tablespoons flour.
  • Coat steaks with remaining flour (2 TB), 1/4 tsp salt and the pepper.
  • Spray skillet with Pam and set over high heat. Add steaks and cook 2 minutes per side.
  • Stir in mushrooms and broth mixture; bring to a boil. Cover and simmer 20-30 minutes. Uncover and cook until gravy thickens.
  • Serve with mashed potatoes.
 

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