Meat Pies

(2)


Comments 8 comments   

Servings: 6
READY IN
1hr
Ingredients
  • 2 teaspoons olive oil, divided
  • 1 small white onion (diced)
  • 1 medium carrot (diced)
  • 1 lb ground beef
  • 1 (14 1/2 ounce) canwhole tomatoes with juice, diced
  • 1 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1 teaspoon sugar
  • 1⁄8 teaspoon cinnamon
  • 8 1⁄2 ounces puff pastry (1 sheet)
Directions
  • In a medium skillet, add 1 tsp olive oil, onions and carrots, saute for 2 minutes.
  • Add ground beef; cook on medium heat for 5 minutes.
  • Add tomatoes,juice,salt,pepper,sugar and cinnamon to beef mixture, stir, simmer for 30 minutes.
  • Cut puff pastry sheet into six squares.
  • Roll each square into 6 inch square.
  • Spoon mixture into each square; fold and seal.
  • Brush the other 1 tsp olive oil on the meat pies.
  • Bake 12-15 minutes or until golden brown at 400 degrees Fahrenheit.
 

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