Beef Breakfast Sausage

(2)


Comments 8 comments   

Servings: 4
READY IN
25mins
Ingredients
  • 1 lb ground beef
  • 1 teaspoon fennel seed
  • 1 teaspoon brown sugar
  • 1 small white onion, diced fine
  • 1 tablespoon Grand Marnier
  • 1 garlic clove, minced
  • 1 tablespoon butter
Directions
  • Dice a small ( 2 inch or smaller ) white onion.
  • Place in a mixing bowl with the ground beef.
  • Add the garlic.
  • Add fennel seed.
  • Add brown sugar.
  • Add grand marnier.
  • Mix all together well.
  • Place in fridge for at least 1 hour.
  • Shape into 4 patties and fry in butter in a cast iron skillet.
 

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