Salmon Pasta Salad

(2)


Comments 8 comments   

Servings: 10-12
READY IN
15mins
Ingredients
  • 15 1⁄2 ounces red salmon
  • 1 lb rotini pasta
  • 2 cups carrots, thinly sliced
  • 2 cups celery, thinly sliced
  • 1⁄3 cup ripe olives, sliced
  • 3 green onions, chopped
  • 1⁄4 large red bell pepper, thinly sliced
  • 1⁄3 cup red wine vinegar
  • 1⁄8 cup vegetable oil
  • 1 tablespoon virgin olive oil
  • 1⁄2 teaspoon sugar
  • 1⁄2 teaspoon crushed dried oregano leaves
  • 1⁄2 teaspoon salt
  • 1⁄8 teaspoon pepper
Directions
  • Rinse & remove skin & bones & other tissue from red salmon, then break into medium-size pieces.
  • Cook pasta according to box, then chill.
  • In large bowl, mix together salmon, pasta, carrots, celery, olives, onion & bell pepper.
  • In smaller bowl, combine vinegar, oils, sugar, oregano, salt & pepper & mix well, then pour it over salmon mixture, tossing carefully to coat.
  • Serve immediately, or cover, chill & serve later.
 

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