Low-Cal Asian Steak Salad

(4)


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Servings: 4
READY IN
30mins
Ingredients
  • DRESSING
  • 1⁄8 cup light soy sauce
  • 1⁄2 teaspoon fresh ginger, peeled and minced
  • 2 garlic cloves, minced
  • 1 tablespoon Splenda granular
  • 1⁄8 cup fresh lemon juice
  • 2 teaspoons sesame oil
  • 2 teaspoons white wine vinegar
  • 1 teaspoon extra virgin olive oil
  • 1⁄4 teaspoon crushed red pepper flakes
  • 1⁄4 teaspoon Tabasco sauce
  • SALAD
  • 7 cups romaine lettuce, rinsed and chopped
  • 3⁄4 cup snow peas, cut into thirds
  • 1⁄2 medium red bell pepper, sliced thin
  • 1⁄2 medium yellow bell pepper, sliced thin
  • 1 1⁄2 cups grape tomatoes, halved
  • 1 1⁄2 cups baby carrots, sliced
  • 8 ounces flank steaks, trimmed, grilled and chilled
Directions
  • Whisk together first 10 ingredients. Set dressing aside.
  • Toss salad ingredients in large bowl. Slice grilled flank steak and add to salad.
  • Pour dressing over salad and toss.
  • Serve cold.
 

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