One Pot Seafood Boil

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Servings: 8-12
READY IN
1hr 20mins-12
Ingredients
  • 1 large onion, chopped
  • 6 garlic cloves, minced
  • 4 tablespoons olive oil
  • 1⁄4 teaspoon course black pepper
  • 1 teaspoon salt
  • 1⁄2 teaspoon red pepper flakes
  • 1⁄4 teaspoon dried thyme
  • 1⁄4 teaspoon dry basil
  • 1⁄4 teaspoon dried parsley
  • 2 cups dry white wine
  • 21 ounces chicken broth
  • 12 small red potatoes
  • 2 -3 ears corn, cut into 1 to 2 inch pieces
  • 1 lb smoked sausage, of your choice cut into 1 to 2 inch pieces (I used homemade andouille)
  • 6 ounces raw crawfish tail meat (fresh or frozen)
  • 6 ounces raw peeled shrimp (fresh or frozen)
  • 6 ounces raw scallops (fresh or frozen,any combination can be used seafood, clams, mussels, lobsters)
Directions
  • In a large pot (5 qt) over medium heat saute onion in olive oil until light brown.
  • add garlic, pepper flakes, pepper and salt, continue to saute for a few more minutes.
  • Add wine and cook until reduced by half (about 20 to 30 minutes).
  • Add broth.
  • From this point cover tightly.
  • Add potatoes and sausage, cook 10 minutes.
  • Add corn and herbs, continue to cook until corn is tender but crunchy.
  • Add seafood, starting with the items that take longest to cook.
  • Serve immediately in large bowls.
  • Serve with day or two old crusty bread (French etc.). You'll want to mop up all the juice.
 

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