Healthy Blueberry Oar Bran Muffins

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Servings: 12
READY IN
40mins
Ingredients
  • 1 1⁄2 cups buttermilk, see note below
  • 1 1⁄2 cups oat bran
  • 1 1⁄4 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1⁄3 cup vegetable oil
  • 1 egg
  • 1⁄2 cup sugar
  • 1⁄2 teaspoon vanilla
  • 1 cup fresh blueberries or 1 cup frozen blueberries
Directions
  • Preheat oven to 375. Makes 12 muffins.
  • Add buttermilk to oat bran and let stand.
  • In another bowl combine flour, baking powder, baking soda and salt, set aside.
  • In large bowl beat vegetable oil, egg, sugar and vanilla together.
  • Add buttermilk-bran mixture to liquids and stir well.
  • Add dry ingredients all at once and stir until ingredients are just blended.
  • Gently stir in blueberries.
  • Spoon into prepared muffins tins. Either paper lined or greased.
  • Bake 20-25 minutes or until tops are golden.
  • NOTE--1 1/2 tablespoons lemon juice with milk added to make 1 1/2 cups may be substituted.
 

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