Spicy Grilled Chicken Breasts


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Servings: 4
  • 4 boneless skinless chicken breasts
  • 1⁄2 cup frank red hot sauce
  • garlic powder
  • fresh ground black pepper
  • Coat both sides of chicken breasts in Frank's Red Hot.
  • Sprinkle both sides generously with garlic powder.
  • Sprinkle both sides with black pepper.
  • Let stand in fridge for at least 30 minutes.
  • Spray grill with oil.
  • Preheat on high for 10 minutes.
  • Transfer chicken breasts to grill with tongs and cook for 7-10 minutes on each side until done.
  • Baste with hot sauce while cooking for more flavour.

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