Cuban Spiced Pork Chops


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Servings: 2
  • 2 (5 ounce) lean boneless pork chops
  • 2 limes, juice of
  • 1⁄2 teaspoon ground cumin
  • 2 garlic cloves, crushed
  • 1⁄4 teaspoon onion powder
  • 1⁄4 teaspoon fresh ground pepper
  • 1⁄2 teaspoon olive oil (optional)
  • Trim excess fat from pork chops. Use a knife to cut shallow cross-hatch marks over both surfacesof the chops.
  • Mix all remaining ingredients together in a resealable bag or non-reactive container. Add the chops and place in the refrigerator. Marinate at least an hour.
  • Grill or broil at 500 degrees fahrenheit 8-10 minutes, turning once half way.

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