Honey Roasted Pork Loin

(3)


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Servings: 4
READY IN
55mins
Ingredients
  • 2 lbs pork loin (boneless)
  • to taste salt and pepper
  • 1⁄4 cup honey
  • 2 tablespoons orange juice
  • 2 tablespoons olive oil
  • 1⁄2 teaspoon thyme
  • 1⁄2 cup chicken broth
Directions
  • Preheat the oven to 375.
  • Season the pork and place in a roasting pan.( consider browning on all sides).
  • In a separate bowl, mix together the honey, juice, oil and thyme.
  • Pour over the pork.
  • Add the broth to the pan.
  • Bake until internal temperature reaches 150 (45-60 minutes).
  • Baste frequently.
  • Strain the pan juices into a saucepan small amount gravy flour .
  • Reduce until slightly thickened.
  • Serve over the sliced pork.
 

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