Vegan Blueberry Muffins

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Servings: 12
READY IN
50mins
Ingredients
  • 1⁄4 cup margarine (soy or regular)
  • 1⁄2 cup unsweetened applesauce
  • 1⁄2 teaspoon salt
  • 1 cup sugar
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla
  • 1⁄2 cup soymilk
  • 2 cups frozen blueberries
Directions
  • Preheat oven to 350F.
  • Line muffin cups with paper liners or spray with nonstick spray.
  • Mix all ingredients together until moistened.
  • Divide batter evenly among the muffin cups. Each should be filled 3/4 full.
  • Bake 35 minutes or until the tops are firm.
  • Cool on a wire rack.
 

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