Gluten Free Biscuits

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Servings: 6-8
READY IN
30mins
Ingredients
  • 4 tablespoons butter or 4 tablespoons margarine
  • 1 1⁄3 cups cornstarch
  • 1 1⁄4 teaspoons xanthan gum
  • 1 tablespoon baking powder
  • 1⁄2 teaspoon baking soda
  • 2 teaspoons sugar
  • 1⁄2 teaspoon salt
  • 3⁄4 cup milk (I used soy)
  • 1 teaspoon vinegar (I used white)
Directions
  • Preheat oven to 375 degrees.
  • Grease a baking sheet.
  • In medium bowl, blend all dry ingredients, cut in the butter/marg.
  • Add milk and vinegar.
  • Mix together well.
  • Dough will be soft.
  • Pat out on prepared pan to 1/2 inch thickness.
  • Cut into square biscuits and separate with the sides of knife.
  • Bake 20 minutes, will just start to turn brown. (they don't really look done but are -- also look like spread and stuck together but separate easily -- ).
  • If you are able to have real butter and desire at this point brush with melted butter.
  • Makes 6-8 biscuits depending on size.
 

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