Gluten Free Waffles


Comments 8 comments   

READY IN: 23mins
  • 1 cup brown rice or 1 cup rice flour
  • 1⁄2 cup potato starch (NOT Potato Flour)
  • 1⁄4 cup tapioca flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1⁄4 cup oil
  • 2 eggs (or not...see notes)
  • 1 1⁄2 cups buttermilk (regular milk works, too)
  • 1 teaspoon sugar
  • Mix all ingredients together with a whisk, and pour into waffle iron, in batches.
  • Add a bit more milk if too thick or a bit of rice flour if too runny.
  • Can be made without eggs, if necessary; just add a little more liquid to make up for them.

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