Red Curry Oysters


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  • 12 oysters, fresh with shell
  • 4 tablespoons red curry paste
  • 1 lemon, juiced
  • 4 tablespoons coriander or 4 tablespoons cilantro, chopped
  • Place the oysters on a dinner plate which could be used in a microwave. Make sure the top bit of the oysters is facing towards the end of the place to catch any of the juices.
  • Distribute red curry paste in each oysters, you can add less or more paste it depends on you.
  • Squeeze lemon juice in each oyster. Once again depending on your taste bugs.
  • Place it in the microwave for 1 minute on high.

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