Avocado Toast w/Za'atar


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  • 1 thick slice bread, preferably something with an airy crumb and good crust
  • 1 half of a ripe avocado
  • high quality olive oil
  • maldon salt or other fleur de sel
  • za'atar spice mix
  • Toast your bread.
  • Mash your half avocado and spread on bread, it will be a thick layer.
  • Drizzle your avocado toast with olive oil, about 2 teaspooons worth.
  • Sprinkle a pinch or three on za'atar on the avocado, how much you use is up to your taste—start small you can always add more.
  • Sprinkle toast with a pinch of fleur de sel, crushing it between your fingers as your sprinkle it over your toast.
  • Eat!

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