Cottage Cheese Breakfast

(5)


Comments 13 comments   

Servings: 4
READY IN
15mins
Ingredients
  • 4 slices raisin whole wheat bread
  • 1 cup fat-free cottage cheese
  • 1 teaspoon lemon juice
  • 1⁄2 teaspoon Splenda sugar substitute (your sugar substitute)
  • 1⁄4 teaspoon cinnamon, ground
Directions
  • Place all ingredients except bread in blender & process until smooth.
  • Toast bread.
  • Spread mixture on toast and top with any of the following:
  • Sliced strawberries; sliced bananas; fresh or canned pineapple; blueberries; diced apples; OR, any other topping that suit you.
 

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